Recipes

Signature Bakes

Cheesy Sesame Crackers

Chocolate Macarons with Mocha Ganache Filling

Chocolate-Orange Torte

End of Summer Pithivier

Garlic & Cilantro Naan

Ginger & Chai-Spiced Pear Tarte Tatin

Lime, Mint & White Chocolate Mousse Tartlets

Maple-Pecan Cinnamon Knots

Raspberry-Chocolate Mousse Cups

Spring and Fall Puddings

Stuffed Paratha

Turkey Cordon Bleu Wellington

Upside-Down Apple Spice Cake with Raisins and Pecans

Technical Challenges

Classic Crème Caramel

Eight-Strand Plaited Loaf

Fondant Fancies

Hand-Raised Pies

Mary Berry’s Fraisier Cake

Paul Hollywood’s Chocolate Marshmallow Teacakes

Paul Hollywood’s Jam Doughnuts

Queen of Puddings

Rum Babas with Chantilly Cream

Treacle Tart with Woven Lattice Top

Showstoppers

Almond & Orange Blossom Fruit Tart

Black-and-White Forest Cherry Cake

Coconut Cream Pie with Lime Curd and Lavender Cream

Cranberry-Orange & Spice Bagels

Gingerbread Eiffel Tower

Goose That Laid the Golden Egg Cake

Mango-Blueberry Paris-Brest

Poppy Seed King Cake with Lemon, Lavender & Pistachio

Raspberry Mocha Layered Meringue

Three-Cheese Spanakopita Strudel