Recipes

Signature Bakes

Apricot Walnut Roly-Poly with Lemon Walnut Ice Cream

Banana Split Trifle

Chai-Spiced Orange Cake with Cranberry Curd Filling

Cheesy Sesame Crackers

Cherry Chocolate Chip Tea Loaf

Chocolate Macarons with Mocha Ganache Filling

Chocolate-Orange Torte

End of Summer Pithivier

‘Everything Bagel’ Grissini

Garlic & Cilantro Naan

Ginger & Chai-Spiced Pear Tarte Tatin

Lime, Mint & White Chocolate Mousse Tartlets

Maple-Pecan Cinnamon Knots

Peach & Candied Ginger Pie

Raspberry-Chocolate Mousse Cups

Rhubarb Frangipane Tart

Rhubarb-Ginger Steamed Pudding with Raspberry-Rhubarb Sauce

Sticky Toffee Pudding

Stuffed Paratha

Turkey Cordon Bleu Wellington

Upside-Down Apple Spice Cake with Raisins and Pecans

Technical Challenges

Angel Food Cake With Lemon Curd

Chocolate Marshmallow Teacakes

Classic Crème Caramel

Egg Custard Tarts

Eight-Strand Plaited Loaf

English Muffins

Floating Islands

Fondant Fancies

Fraisier Cake

Hand-Raised Pies

Jam Doughnuts

Queen of Puddings

Religieuses

Rum Babas with Chantilly Cream

Treacle Tart with Woven Lattice Top

Tuiles in Two Variations

Showstoppers

Almond & Orange Blossom Fruit Tart

Birch Bûche de Noël

Black-and-White Forest Cherry Cake

Chocolate Raspberry Star Bread

Coconut Cream Pie with Lime Curd and Lavender Cream

Cranberry-Orange & Spice Bagels

Gingerbread Eiffel Tower

Goose That Laid the Golden Egg Cake

Jewel-Box Biscuit Tower

Lamb & Sweet Potato Filo Pie

Mango-Blueberry Paris-Brest

Mini Bakewell Tarts

Mohnschnecken

Poppy Seed King Cake with Lemon, Lavender & Pistachio

Raspberry Mocha Layered Meringue

St. Lucia Buns

Three-Cheese Spanakopita Strudel

Tiny Tiramisu Cakes