After lifting the bottom of the pan off of the parchment paper I had lined it with, I was able to peel back the paper to reveal the dark brown, gooey caramel coating and the apple ring topping of my now right-side up upside-down cake!
Category: featured
My Great British Baking Challenge
I’ve decided to embark on my own odyssey—my own Great British Baking Challenge—to attempt to create my own version of each of the bakes that the contestants have had to produce for the judges under the tent for every season—at least for the seasons they’ve let us watch in the U.S. so far. And I hope that you will join me!
