Recipes

Signature Bakes

Apricot Walnut Roly-Poly with Lemon Walnut Ice Cream

Banana Split Trifle

Blood Orange Custard Tart

Blueberry-Orange Cardamom Krantz

Caprese Tartlets

Caramelized Onion and Fig Empanadas

Cardamom & Rye Hot Cross Buns

Chai-Spiced Orange Cake with Cranberry Curd Filling

Cheesy Sesame Crackers

Cherry Chocolate Chip Tea Loaf

Chicken Curry Gala Pie

Chocolate Macarons with Mocha Ganache Filling

Chocolate-Orange Torte

Dill and Onion Crackers

End of Summer Pithivier

‘Everything Bagel’ Grissini

Garlic & Cilantro Naan

Ginger & Chai-Spiced Pear Tarte Tatin

Laminated Pastry Dough

Lime, Mint & White Chocolate Mousse Tartlets

Macadamia, Coconut & Lime Baklava

Maple-Bacon Cinnamon Knots

Parmesan-Sesame Crackers with Fig & Goat Cheese Spread

Passion Fruit Curd and Cream Cheese Danish

Peach & Candied Ginger Pie

Phyllo Dough

Pistachio-Orange Concertina Baklava

Pumpkin Spice Swiss Roll with Eggnog Crème Diplomat

Raspberry-Chocolate Mousse Cups

Raspberry-Lemonade Saucy Puddings

Rhubarb and Elderflower Savarin

Rhubarb Frangipane Tart

Rhubarb-Ginger Steamed Pudding with Raspberry-Rhubarb Sauce

Rye, Raisin & Pumpkin-Seed Loaf

Smoked Salmon Puffs with Fresh Dill

Spiced Plum and Frangipane Kites

Sticky Toffee Pudding

Stuffed Paratha

Turkey Cordon Bleu Wellington

Upside-Down Apple Spice Cake with Raisins and Pecans

Technical Challenges

Angel Food Cake With Lemon Curd

Charlotte Royale

Cherry Cake

Chocolate Marshmallow Teacakes

Ciabatta

Classic Crème Caramel

Egg Custard Tarts

Eight-Strand Plaited Loaf

English Muffins

Floating Islands

Florentines

Fondant Fancies

Fraisier Cake

Hand-Raised Pies

Hazelnut Dacquoise

Individual Lemon Tartlets

Jam Doughnuts

Kouign-Amann

Mini Pear Pies

Mini Victoria Sandwiches

Povitica

Prinsesstårta

Queen of Puddings

Religieuses

Rum Babas with Chantilly Cream

Schichttorte

Sweet & Savory Pretzels

Teatime Scones

Tiramisu Cake

Treacle Tart with Woven Lattice Top

Tuiles in Two Variations

Showstoppers

Almond & Orange Blossom Fruit Tart

Birch Bûche de Noël

Black-and-White Forest Cherry Cake

Chai Spice Cake with Caramel Apple Filling

Chocolate Cherry Bombe Entremets

Chocolate Pecan Palmiers

Chocolate Raspberry Star Bread

Coconut Cream Pie with Lime Curd & Lavender Cream

Coffee and Walnut Dobos Torte

Coffee Cake with Chocolate and Walnut Filling

Curried Chicken Pie

Cranberry-Orange & Spice Bagels

Duck & Red Wine Pie

Falling in Love with Fall Flavors Cake

Gingerbread Eiffel Tower

Goose That Laid the Golden Egg Cake

Jewel-Box Biscuit Tower

Lamb & Sweet Potato Filo Pie

Lemon & Elderflower Cake with Lemon Curd and Mascarpone Cream

Mango-Blueberry Paris-Brest

Maple-Bacon Doughnuts

Mediterranean Tear-and-Share

Mexican Hot Chocolate Cake with Praline and Coffee Buttercream

Mini Bakewell Tarts

Mohnschnecken

Pièce Montée

Poppy Seed King Cake with Lemon, Lavender & Pistachio

Puff Pastry

Raspberry Mocha Layered Meringue

Red Velvet Beet “Coconut Cocktail” Cake

The Sledding Hill 3D Biscuit Scene

Spumoni Baked Alaska

St. Lucia Buns

Strawberry Basil Mille-Feuilles

Strawberry Nutella Turnovers

Sweet-Corn Doughnuts with Spiced Apple Filling

Thanksgiving Dinner-in-a-Pie

Three-Cheese Spanakopita Strudel

Tiny Tiramisu Cakes

‘Twofer Tea’ Blackberry-Pistachio Entremets

Watergate Opera Cake