Signature Bakes
Apricot Walnut Roly-Poly with Lemon Walnut Ice Cream
Blood Orange & Jasmine Tea Madeira Cake
Blueberry-Orange Cardamom Krantz
Caramelized Onion and Fig Empanadas
Chai-Spiced Orange Cake with Cranberry Curd Filling
Cherry Chocolate Chip Tea Loaf
Chocolate Macarons with Mocha Ganache Filling
Chocolate, Orange & Cardamom Babka
Chocolate Tart With Salted Caramel Mousse
Four-Cheese Spinach Artichoke ‘Soufflés’
Ginger & Chai-Spiced Pear Tarte Tatin
Lime, Mint & White Chocolate Mousse Tartlets
Macadamia, Coconut & Lime Baklava
Orange, Ginger & Almond Biscotti
Parmesan-Sesame Crackers with Fig & Goat Cheese Spread
Passion Fruit Curd and Cream Cheese Danish
Pistachio-Orange Concertina Baklava
Pumpkin Spice Swiss Roll with Eggnog Crème Diplomat
Raspberry-Chocolate Mousse Cups
Raspberry-Lemonade Saucy Puddings
Rhubarb and Elderflower Savarin
Rhubarb-Ginger Steamed Pudding with Raspberry-Rhubarb Sauce
Roasted Grapefruit & Thyme Olive Oil Drizzle Cake
Rye, Raisin & Pumpkin-Seed Loaf
Shepherd’s Pie Yorkshire Puddings
Smoked Salmon Puffs with Fresh Dill
Speculoos Cookies with Royal Icing
Spiced Plum and Frangipane Kites
Strawberry-Rhubarb Frangipane Tart
Tiramisu-Flavored Crème Brûlée
Upside-Down Apple Spice Cake with Raisins and Pecans
Technical Challenges
Angel Food Cake With Lemon Curd
Chocolate, Mango and Passionfruit Charlotte Russe
Chocolate Marshmallow Teacakes
Rum Babas with Chantilly Cream
Treacle Tart with Woven Lattice Top
Showstoppers
Almond & Orange Blossom Fruit Tart
Beef Tenderloin Vol-au-Vents with Horseradish Sauce
Black-and-White Forest Cherry Cake
Chai Spice Cake with Caramel Apple Filling
Chai-Spiced Churros with Orange Caramel Sauce
Chocolate Cherry Bombe Entremets
Chocolate Raspberry Star Bread
Coconut Cream Pie with Lime Curd & Lavender Cream
Coffee Cake with Chocolate and Walnut Filling
Cranberry-Orange & Spice Bagels
Falling in Love with Fall Flavors Cake
Goose That Laid the Golden Egg Cake
Lemon & Elderflower Cake with Lemon Curd and Mascarpone Cream
Lemon, Poppyseed and Chèvre Cheesecake with Shortbread Cookie Crust
Mexican Hot Chocolate Cake with Praline and Coffee Buttercream
Poppy Seed King Cake with Lemon, Lavender & Pistachio
Pumpkin Spice Cheesecake with Gingersnap Crust
Raspberry Mocha Layered Meringue
Red Velvet Beet “Coconut Cocktail” Cake
Rhubarb Ripple Cheesecake with Speculoos Cookie Crust
The Sledding Hill 3D Biscuit Scene
Strawberry Basil Mille-Feuilles
Sun-Moon Medallion Bread Sculpture
Sweet-Corn Doughnuts with Spiced Apple Filling
Three-Cheese Spanakopita Strudel
Three-Tiered Coffee and Walnut Cake
‘Twofer Tea’ Blackberry-Pistachio Entremets
Here's the Dish 