Signature Bakes

Apple and Almond Braids

Apricot Walnut Roly-Poly with Lemon Walnut Ice Cream

Banana Split Trifle

Blood Orange Custard Tart

Blood Orange & Jasmine Tea Madeira Cake

Blueberry-Orange Cardamom Krantz

Caprese Tartlets

Caramelized Onion and Fig Empanadas

Cardamom & Rye Hot Cross Buns

Chai-Spiced Orange Cake with Cranberry Curd Filling

Cheesy Sesame Crackers

Cherry Chocolate Chip Tea Loaf

Chicken Curry Gala Pie

Chocolate Macarons with Mocha Ganache Filling

Chocolate, Orange & Cardamom Babka

Chocolate-Orange Torte

Chocolate Tart With Salted Caramel Mousse

Danish Pastry Dough

Dill and Onion Crackers

End of Summer Pithivier

‘Everything Bagel’ Grissini

Four-Cheese Spinach Artichoke ‘Soufflés’

Garlic & Cilantro Naan

Ginger & Chai-Spiced Pear Tarte Tatin

Laminated Pastry Dough

Lime, Mint & White Chocolate Mousse Tartlets

Macadamia, Coconut & Lime Baklava

Maple-Bacon Cinnamon Knots

Neapolitan Cream Horns

Orange, Ginger & Almond Biscotti

Parmesan-Sesame Crackers with Fig & Goat Cheese Spread

Passion Fruit Curd and Cream Cheese Danish

Peach & Candied Ginger Pie

Peaches & Cream Horns

Phyllo Dough

Pistachio-Orange Concertina Baklava

Pumpkin Spice Swiss Roll with Eggnog Crème Diplomat

Raspberry & Almond Iced Buns

Raspberry-Chocolate Mousse Cups

Raspberry-Lemonade Saucy Puddings

Rhubarb and Elderflower Savarin

Rhubarb Frangipane Tart

Rhubarb-Ginger Steamed Pudding with Raspberry-Rhubarb Sauce

Roasted Grapefruit & Thyme Olive Oil Drizzle Cake

Rye, Raisin & Pumpkin-Seed Loaf

Rye & Stout Soda Bread

Shepherd’s Pie Yorkshire Puddings

Smoked Salmon Puffs with Fresh Dill

Speculoos Cookies with Royal Icing

Spiced Plum and Frangipane Kites

Sticky Toffee Pudding

Strawberry-Rhubarb Frangipane Tart

Stuffed Paratha

Tiramisu-Flavored Crème Brûlée

Turkey Cordon Bleu Wellington

Upside-Down Apple Spice Cake with Raisins and Pecans

Walnut & Maple Iced Buns

Technical Challenges

Angel Food Cake With Lemon Curd



Bakewell Tart

Charlotte Royale

Cherry Cake

Chocolate, Mango and Passionfruit Charlotte Russe

Chocolate Marshmallow Teacakes

Chocolate Soufflé


Classic Crème Caramel


Egg Custard Tarts

Eight-Strand Plaited Loaf

English Muffins


Floating Islands


Fondant Fancies

Fraisier Cake

Frosted Walnut Layer Cake

Gluten-Free Pita Bread

Hand-Raised Pies

Hazelnut Dacquoise

Individual Lemon Tartlets

Jaffa Cakes

Jam Doughnuts


Mini Pear Pies

Mini Victoria Sandwiches




Queen of Puddings

Raspberry Mille-Feuilles


Rum Babas with Chantilly Cream


Spanische Windtorte

Sweet & Savory Pretzels

Teatime Scones

Tennis Cake

Tiramisu Cake

Treacle Tart with Woven Lattice Top

Tuiles in Two Variations

Viennese Whirls


Almond & Orange Blossom Fruit Tart

Beef Tenderloin Vol-au-Vents with Horseradish Sauce

Birch Bûche de Noël

Black-and-White Forest Cherry Cake

Black Forest Gâteau

Brie & Cranberry Vol-au-Vents

Chai Spice Cake with Caramel Apple Filling

Chai-Spiced Churros with Orange Caramel Sauce

A Chocolate Centerpiece

Chocolate Cherry Bombe Entremets

Chocolate Pecan Palmiers

Chocolate Raspberry Star Bread

Coconut Cream Pie with Lime Curd & Lavender Cream

Coffee and Walnut Dobos Torte

Coffee Cake with Chocolate and Walnut Filling

Curried Chicken Pie

Cranberry-Orange & Spice Bagels

Duck & Red Wine Pie

Falling in Love with Fall Flavors Cake

Gingerbread Eiffel Tower

Goose That Laid the Golden Egg Cake

Jewel-Box Biscuit Tower

Lamb & Sweet Potato Filo Pie

Lemon & Elderflower Cake with Lemon Curd and Mascarpone Cream

Lemon, Poppyseed and Chèvre Cheesecake with Shortbread Cookie Crust

Mango-Blueberry Paris-Brest

Maple-Bacon Doughnuts

Mediterranean Tear-and-Share

Mexican Hot Chocolate Cake with Praline and Coffee Buttercream

Mini Bakewell Tarts


Pièce Montée

Poppy Seed King Cake with Lemon, Lavender & Pistachio

Puff Pastry

Pumpkin Spice Cheesecake with Gingersnap Crust

Queen of Hearts Linzer Tarts

Raspberry Mocha Layered Meringue

Red Velvet Beet “Coconut Cocktail” Cake

Religieuse a l’ancienne

Rhubarb Ripple Cheesecake with Speculoos Cookie Crust

The Sledding Hill 3D Biscuit Scene

Spumoni Baked Alaska

St. Lucia Buns

Strawberry Basil Mille-Feuilles

Strawberry Nutella Turnovers

Sun-Moon Medallion Bread Sculpture

Sweet-Corn Doughnuts with Spiced Apple Filling

Thanksgiving Dinner-in-a-Pie

Three-Cheese Spanakopita Strudel

Three-Tiered Coffee and Walnut Cake

Tiny Tiramisu Cakes

‘Twofer Tea’ Blackberry-Pistachio Entremets

Ube Hurricane and Coconut-Pistachio Ice Cream Roll

Vol-au-Vent Shells

Watergate Opera Cake