This technical challenge proved difficult (See what I did there?) for many of the contestants on The Great British Baking Show. But it was the plaiting that had them tied up in knots. Outside of that, it’s a pretty basic dough, and if you understand the pattern, you should be able to create a decent loaf.
Rum babas, or baba aux rhum as the French call them (I always feel like I should roll my Rs when I say it), are of Polish descent but have been claimed by the French, as well as the Italians. It started with a babka cake (babka meaning old woman), which is made with a… Continue reading Paul Hollywood’s R-R-R-Rum Babas