Yes, you can make cannoli without a pasta machine! These cannoli shells (with three different fillings!) came out perfectly thin, crisp and authentically bubbly. Try them with one or all three fillings: limoncello, tiramisu, and chocolate-orange.
Tag: desserts
Ornamental Trifle Terrine
A trifle terrine is a layered dessert made in a loaf pan and served in slices. Inspired by another layered dessert, this Spumoni Trifle Terrine highlights four classic Italian flavors: Amarena cherry, amaretto panna cotta, chocolate mousse, and pistachio bavarois. Beneath those creamy layers is an amaretti cookie crumble.
A Fruity Cake
Peach melba cake plays on the simple flavors of the classic dessert, with the enhancement of warm spices to add a taste of autumn. It has the consistency of a buttery pound cake studded with peaches and raspberries to give a burst of flavor in every bite.
