For my “enriched celebratory loaf,” I chose to make a king cake. I used a babka-like dough, and my filling was inspired by the colors traditionally found on top of a king cake: green for faith, purple for justice and gold for power. Combining lemon, lavender and pistachios with a poppyseed filling gave it an almost Middle Eastern quality.
“A naughty treat that’s unbeatable when eaten warm and covered in sugar.” That’s the description for Paul Hollywood’s jam doughnuts on the BBC website. And it’s true.
Because I love cinnamon rolls, and I grew up with my mom’s recipe for cinnamon rolls, I wanted to use her recipe. But I wanted to put my own spin on it. A couple spins really. I know it's not a revolutionary combination, by any means, but a maple-bacon cinnamon-cardamom roll sounded like a little bit of heaven to me, so I set out to create it!