For my crackers, I dug back into the recipe file where I keep most of my mom’s old recipes. I remembered a cracker she used to make—a wafer-thin pastry seasoned with cheese and dotted through with sesame seeds.
Join me as I bake through the Great British Bake Off.
For my crackers, I dug back into the recipe file where I keep most of my mom’s old recipes. I remembered a cracker she used to make—a wafer-thin pastry seasoned with cheese and dotted through with sesame seeds.