Episode 2, GBBO 2014, Signature Bake

Savory Biscuits (i.e., Crackers)

Biscuits in the U.K. are what Americans normally call cookies, but what Americans call crackers, Britons would call savory biscuits. The inspiration for my dill-and-onion biscuits came from a bread recipe of my mom's that we called Dilly Bread.

Episode 8, GBBO 2012, Signature Bake

Crackers or Crisp Breads

For my crackers, I dug back into the recipe file where I keep most of my mom’s old recipes. I remembered a cracker she used to make—a wafer-thin pastry seasoned with cheese and dotted through with sesame seeds.