Pavlovas aren't just for summer anymore. This triple-layer meringue crown lets autumn fruits and holiday flavors shine, with layers of cinnamon-spiced apples, gingery cranberry sauce, spiced pecans and pomegranate, all enveloped in a maple-scented crème fraiche whipped cream. It would be the crowning glory of any holiday table!
Orange and cranberry is a classic combination, and the spices make the whole cake smell and taste very Christmasy. Having just discovered cranberry curd this holiday season, I wanted one more excuse to incorporate it into my baking repertoire.
