Fondant fancies are little cakes, often layered with jam or marzipan, covered with a thin coating of fondant and usually adorned with icing or sugar paste flowers or other intricate decorations. Watching The Great British Bake Off bakers making their fondant fancies was quite entertaining, until I had to do it myself. Trying to create 25 identically sized, uniformly coated miniature cakes can be extremely frustrating, not to mention messy!
What’s the difference between crème caramel and flan? Apparently nothing, when you’re talking about the dessert baked with a golden caramel sauce that tops a creamy, light yellow custard base when it's turned upside down and popped out of its ramekin. But this technical challenge is for crème caramel, and since I have pledged to tackle every challenge set before the bakers in the Great White Tent, I will do my best to create the best crème caramel I possibly can.