Episode 5, GBBO 2016, signature bake

Breakfast Pastries

These sweet and savory Danish pastries — an apple and almond braid and a spinach-artichoke egg "soufflé" — can both be made with a single batch of pastry dough. They would complement each other at the brunch table or make great grab-and-go breakfast options.

Episode 1, GBBO 2016, signature bake

Drizzle Cake

This drizzle cake combines tart grapefruit, roasted to bring out its sweetness, and earthy thyme in an olive oil and buttermilk sponge. Perfect with a cup of Earl Grey tea on a drizzly winter’s day, this moist yet delicate sponge is definitely moreish and one you'll want to add to your baking repertoire!