Yes, you can make cannoli without a pasta machine! These cannoli shells (with three different fillings!) came out perfectly thin, crisp and authentically bubbly. Try them with one or all three fillings: limoncello, tiramisu, and chocolate-orange.
Tag: cannoli cream
Éclairs
The bakers in the Great White Tent were given the challenge of making 24 éclairs — 12 each of two different flavors. I chose to make Key lime éclairs topped with toasted Swiss meringue and chocolate éclairs filled with a stracciatella cannoli filling.
