Join me as I bake through the Great British Bake Off.
Fondant fancies two ways: Champagne and rose fancies feature a rose-flavored sponge brushed with champagne syrup and sandwiched with raspberry curd. Orange blossom and marmalade fancies are scented with orange blossom water and filled with a dollop of orange marmalade. Two for tea, anyone?
Fondant fancies are little cakes, often layered with jam or marzipan, covered with a thin coating of fondant and usually adorned with icing or sugar paste flowers or other intricate decorations. Watching The Great British Bake Off bakers making their fondant fancies was quite entertaining, until I had to do it myself. Trying to create 25 identically sized, uniformly coated miniature cakes can be extremely frustrating, not to mention messy!
Here's the Dish 