Join me as I bake through the Great British Bake Off.
These mini Swiss rolls are reminiscent of Hostess Ho Hos, Little Debbie Swiss Rolls or, in the UK, Cadbury's Mini Rolls — but with the added kick of peppermint! A thin, chocolatey, light sponge is spread with mint buttercream and rolled up like a tiny Swiss roll, then enrobed in melted chocolate.
No matter how you spell it ("pita" or "pitta"), these ancient flatbreads are pretty versatile: fill them, wrap them, or dip them. Of the two varieties--Greek pitas or pocket pitas--mine turned out more like the pocketless kind, but they're still delicious!
