Join me as I bake through the Great British Bake Off.
A trifle terrine is a layered dessert made in a loaf pan and served in slices. Inspired by another layered dessert, this Spumoni Trifle Terrine highlights four classic Italian flavors: Amarena cherry, amaretto panna cotta, chocolate mousse, and pistachio bavarois. Beneath those creamy layers is an amaretti cookie crumble.
Originally called Omelette Norwegge by the French, Baked Alaska was renamed this side of the Atlantic to mark the purchase of the Alaskan territory by William Seward. My Baked Alaska was inspired by the frozen Italian treat spumoni and features a pistachio joconde sponge, chocolate ganache and cherry almond ice cream. It takes cake and ice cream to a whole new level!
