Entremets are desserts with multiple layers of different flavors, textures and colors meant to show off the pastry chef’s prowess. My Chocolate Cherry Bombes and "Twofer Tea" Blackberry Pistachio Entremets feature complementary flavors and bright colors that are a feast for the eyes as well as the tastebuds.
Originally called Omelette Norwegge by the French, Baked Alaska was renamed this side of the Atlantic to mark the purchase of the Alaskan territory by William Seward. My Baked Alaska was inspired by the frozen Italian treat spumoni and features a pistachio joconde sponge, chocolate ganache and cherry almond ice cream. It takes cake and ice cream to a whole new level!
Here's the Dish 