I have so much more respect for the bakers in the tent after attempting this challenge! Not only did they have to make two different kinds of flatbreads (one with yeast and one without), they also had to make them both within 2½ hours! I chose to make naan--because that’s always been my favorite whenever we eat at Indian restaurants--and paratha. I went with a basic naan recipe and topped it with roasted garlic and cilantro. My parathas I decided to stuff with the flavors from my favorite vegetarian chili—sweet potatoes, black beans and spices.