Join me as I bake through the Great British Bake Off.
What can be found in Chinese restaurants all over the world but didn't originate in China? Fortune cookies! Impress your friends and tantalize your tastebuds by making your own. With hand-written fortunes customized for any occasion, they make great gifts or party favors. Or make them to celebrate Chinese New Year — just be sure to give a nod to their Japanese roots!
What better filling for a cookie than cookie butter? The speculaas cookie butter lends the warmth of its spices to the mellow, buttery-rich pecan shortbread. So get double the cookie, double the fun with my pecan shortbread cookies with cookie butter filling!
These mini Swiss rolls are reminiscent of Hostess Ho Hos, Little Debbie Swiss Rolls or, in the UK, Cadbury's Mini Rolls — but with the added kick of peppermint! A thin, chocolatey, light sponge is spread with mint buttercream and rolled up like a tiny Swiss roll, then enrobed in melted chocolate.
Peach melba cake plays on the simple flavors of the classic dessert, with the enhancement of warm spices to add a taste of autumn. It has the consistency of a buttery pound cake studded with peaches and raspberries to give a burst of flavor in every bite.
