Episode 2, GBBO 2015, Signature Bake

Biscotti

Biscotti, meaning "twice-baked," are crunchy biscuits ideal for dunking in coffee, tea, or if you want to be even more authentic, Vin Santo. Mine are studded with candied ginger and flavored with orange zest and cardamom, with chopped almonds for added crunch.

Episode 8, GBBO 2014, Signature Bake

A Sweet Fruit Loaf

A krantz, or kranz, is like a babka in that it is made of enriched dough swirled with chocolate, cinnamon or a fruity filling. Mine is filled with sweetened orange butter and fresh blueberries, with a hint of cardamom for a spicy warm glow.

Episode 3, GBBO 2014, Signature Bake

Rye Bread Rolls

Hot cross buns are not as sweet as sweet rolls, but the added fruits and spices give them a flavor profile on par with any holiday bread. I’ve used cardamom in mine to add warmth, while the orange zest and cranberries lend their sweetness. The orange-and-honey glaze gives them just the right finishing touch with both its tangy sweetness and glossy sheen.

Episode 6, GBBO 2013, showstopper

Sweet European Buns

Two different types of sweet European buns. That was the brief for this technical challenge. I chose saffron-infused St. Lucia buns and poppy seed snails, known as Mohnschnecken.