Episode 3, GBBO 2014, Signature Bake

Rye Bread Rolls

Hot cross buns are not as sweet as sweet rolls, but the added fruits and spices give them a flavor profile on par with any holiday bread. I’ve used cardamom in mine to add warmth, while the orange zest and cranberries lend their sweetness. The orange-and-honey glaze gives them just the right finishing touch with both its tangy sweetness and glossy sheen.