Join me as I bake through the Great British Bake Off.
Dampfnudel, literally translated "steam noodle," is more like a dumpling than a noodle. They can be sweet or savory, but these are made with an enriched dough scented with lemon zest and served with two sauces, créme anglaise and a sweetened plum sauce.
Îles flottante, eggs in snow, floating islands … a rose by any other name … would still be a dessert consisting of poached meringues floating on a sea of crème anglaise, a vanilla-scented custard thin enough to pour (also called pouring custard).
