Dampfnudel, literally translated "steam noodle," is more like a dumpling than a noodle. They can be sweet or savory, but these are made with an enriched dough scented with lemon zest and served with two sauces, créme anglaise and a sweetened plum sauce.
Doughnuts — or donuts, as they're more popularly known in the U.S. — have strong ties to Americana, from the Donut Dollies of World War II to the invention of the automatic donut-making machine. So my doughnuts are inspired by another slice of Americana — the state fair. These are my maple-bacon doughnuts and sweet-corn doughnuts with spiced apple filling!
Rye has less gluten than wheat, which results in a heavier loaf with a tighter crumb. This recipe yields a smallish, dense but flavorful loaf, reminiscent of what you find in Europe, perfect with smoked fish and sharp cheese for a wonderful midsummer smorgasbord!
Here's the Dish 