Episode 9, GBBO 2013, Showstopper

Opera Cake

The inspiration for my opera cake came from the popular ‘70s dessert, the Watergate cake. My interpretation of the Watergate cake in operatic form was to make a pistachio joconde sponge brushed with a pistachio syrup and layer it with coconut Swiss meringue buttercream and pineapple filling studded with pecans. I finished it off with a thin chocolate glaze.