Episode 10, GBBO 2013, Showstopper

A Three-Tiered Wedding Cake

With changing leaves and sweater weather come fall treats like caramel apples, chai tea and spicy hot chocolate! My 3-tiered cake is an homage to my favorite flavors, ranging from praline and coffee buttercream to spice cake with a salted caramel drip!

Episode 9, GBBO 2013, Showstopper

Opera Cake

The inspiration for my opera cake came from the popular ‘70s dessert, the Watergate cake. My interpretation of the Watergate cake in operatic form was to make a pistachio joconde sponge brushed with a pistachio syrup and layer it with coconut Swiss meringue buttercream and pineapple filling studded with pecans. I finished it off with a thin chocolate glaze.