Episode 6, GBBO 2015, Showstopper

Vol-au-vents

Vol-au-vents are delicate shells of puff pastry that can be filled with almost anything your tastebuds fancy. Some of these are filled with succulent beef tenderloin, and the rest with melted brie and cranberry chutney.

Episode 10, GBBO 2014, Signature Bake

Viennoiserie

Made with enriched yeast dough, viennoiserie are often eaten for breakfast or as an afternoon snack. I used puff pastry to create my Passion Fruit Curd and Cream Cheese Danish, and Spiced Plum and Frangipane Kites.