Episode 10, GBBO 2015, technical challenge

Raspberry Mille-Feuilles

“A thousand leaves.” That’s the literal translation of mille-feuille. While its elements seem relatively simple, this delicate pastry is greater than the sum of its parts. The beauty of a mille-feuille is in the perfection of each layer, from the crispy, flaky pastry to the silky smooth cream. This technical challenge uses Paul Hollywood's recipe, which utilizes rough puff pastry, raspberry jam, Chantilly cream and fresh raspberries.