This gingerbread Mad Hatter's hat is filled with 36 Queen of Hearts Linzer Tarts, perfect for an Alice in Wonderland themed tea party. I hope this will inspire you to make your own!
These delicate, crispy, wafer-thin cookies, sometimes called elephant ears, beavertails or shoe soles, are made with laminated dough using a technique called "inverse puff pastry." It creates even lighter, flakier results than regular laminated dough.
Biscotti, meaning "twice-baked," are crunchy biscuits ideal for dunking in coffee, tea, or if you want to be even more authentic, Vin Santo. Mine are studded with candied ginger and flavored with orange zest and cardamom, with chopped almonds for added crunch.