Yes, you can make cannoli without a pasta machine! These cannoli shells (with three different fillings!) came out perfectly thin, crisp and authentically bubbly. Try them with one or all three fillings: limoncello, tiramisu, and chocolate-orange.
Category: Signature Bake
Millionaire’s Shortbread
This indulgent treat comprises three layers — buttery shortbread, chewy caramel and a thin topping of crisp chocolate. My version features a simple, two-step, pistachio-orange shortbread and an easy caramel method that doesn't require watching sugar melt, and possibly crystalizing. These decadent bars live up to their name — they taste like a million bucks!
Teacakes
In most of England, teacakes are round yeasted buns filled with dried fruit. Something like a cross between a bagel and a hot cross bun, they're usually served sliced in half and toasted. My orange-scented teacakes are studded with dried cranberries and warmed with cardamom and cinnamon.
Sandwich Cookies
What better filling for a cookie than cookie butter? The speculaas cookie butter lends the warmth of its spices to the mellow, buttery-rich pecan shortbread. So get double the cookie, double the fun with my pecan shortbread cookies with cookie butter filling!
A Fruity Cake
Peach melba cake plays on the simple flavors of the classic dessert, with the enhancement of warm spices to add a taste of autumn. It has the consistency of a buttery pound cake studded with peaches and raspberries to give a burst of flavor in every bite.
Filled Meringue Crown
Pavlovas aren't just for summer anymore. This triple-layer meringue crown lets autumn fruits and holiday flavors shine, with layers of cinnamon-spiced apples, gingery cranberry sauce, spiced pecans and pomegranate, all enveloped in a maple-scented crème fraiche whipped cream. It would be the crowning glory of any holiday table!
Savory Palmiers
One batch of puff pastry, two flavors of savory palmiers! Bacon and balsamic-onion jam palmiers satisfy that salty-sweet craving, while parmesan and chili crisp palmiers give you a buttery crunch that packs a zesty punch.
Filled Yorkshire Puddings
These Yorkshire puddings are filled with a traditional shepherd's pie filling made with a mixture of lamb and beef and a good dose of Guinness stout, topped with creamy mashed potatoes and a sprinkling of cheese.
Chocolate Bread
After a 1994 Seinfeld episode catapulted babka to stardom, modern bakers began to put their own twist on this traditional twisted loaf. Here's my take — a decadent chocolate, orange and cardamom braid that will satisfy your biggest chocolate craving.
Iced Biscuits
What could be better than homemade, Biscoff-style cookies? The same cookies decorated for Valentine's Day! The warm spices of these speculoos cookies are enhanced with a light coating of tangy, lemon-flavored icing and decorated with tiny red hearts. What better way to say I love you?
