Episode 1, GBBO 2015, technical challenge

Frosted Walnut Layer Cake

Mary Berry's walnut layer cake features three layers of light, moist sponge with bits of walnut throughout, filled with vanilla buttercream and covered with what she calls "boiled icing" but what I recall from my childhood as "seven-minute frosting."

Episode 4, GBBO 2012, technical challenge

Crème Caramel

What’s the difference between crème caramel and flan? Apparently nothing, when you’re talking about the dessert baked with a golden caramel sauce that tops a creamy, light yellow custard base when it's turned upside down and popped out of its ramekin. But this technical challenge is for crème caramel, and since I have pledged to tackle every challenge set before the bakers in the Great White Tent, I will do my best to create the best crème caramel I possibly can.