Dobos torte is generally made with five to seven thin cake layers filled with chocolate buttercream and topped with caramel. My Coffee and Walnut Dobos Torte consists of two tiers of six layers each, one filled with coffee buttercream and one with praline buttercream. The cake is flavored with finely chopped walnuts and covered in chocolate ganache.
What’s the difference between crème caramel and flan? Apparently nothing, when you’re talking about the dessert baked with a golden caramel sauce that tops a creamy, light yellow custard base when it's turned upside down and popped out of its ramekin. But this technical challenge is for crème caramel, and since I have pledged to tackle every challenge set before the bakers in the Great White Tent, I will do my best to create the best crème caramel I possibly can.
Basically, the tarte tatin is an upside-down pie, usually apple, with the fruit caramelized in butter and sugar on the stove before being topped with pastry and baked. After baking, the tart is turned upside down onto a plate so the fruit is on top, covered with a golden caramel sauce.