Episode 8, GBBO 2015, showstopper

Religieuse a l’ancienne

Translated “old-fashioned nun,” the religieuse a l’ancienne is a towering feat of patisserie consisting of three tiers of éclairs stacked vertically, with disks of shortcrust pastry supporting each tier. On top are two cream puffs, one atop the other, representing the head of the ancient nun. Mine looked more like the Leaning Tower of Pisa!

Episode 4, GBBO 2015, Signature Bake

Crème Brûlée

In my quest to make a perfect crème brûlée, I tried different ratios of cream to milk and egg yolks to liquid until I came up with the ideal combination. I wanted to find out why my first batch failed, and, if possible, come up with a foolproof method, so I could share it with you.

Episode 10, GBBO 2014, Showstopper

Pièce Montée

The pièce montée was the pièce de resistance for the 2014 season of the Great British Bake Off. I dubbed mine The Magic of Halloween. It features a dark chocolate cake with cherry filling topped with a pumpkin cake, which in turn is topped with a croquembouche. The profiteroles in the croquembouche are filled with orange pastry cream, drizzled with dark chocolate and spiraled with spun sugar. Spiced macarons and gingerbread black cats round out this tower of treats.

Episode 6, GBBO 2014, Showstopper

Dobos Torte

Dobos torte is generally made with five to seven thin cake layers filled with chocolate buttercream and topped with caramel. My Coffee and Walnut Dobos Torte consists of two tiers of six layers each, one filled with coffee buttercream and one with praline buttercream. The cake is flavored with finely chopped walnuts and covered in chocolate ganache.

Episode 4, GBBO 2012, technical challenge

Crème Caramel

What’s the difference between crème caramel and flan? Apparently nothing, when you’re talking about the dessert baked with a golden caramel sauce that tops a creamy, light yellow custard base when it's turned upside down and popped out of its ramekin. But this technical challenge is for crème caramel, and since I have pledged to tackle every challenge set before the bakers in the Great White Tent, I will do my best to create the best crème caramel I possibly can.

Episode 3, GBBO 2012, Signature Bake

Tarte Tatin

Basically, the tarte tatin is an upside-down pie, usually apple, with the fruit caramelized in butter and sugar on the stove before being topped with pastry and baked. After baking, the tart is turned upside down onto a plate so the fruit is on top, covered with a golden caramel sauce.