Episode 7, GBBO 2014, technical challenge

Kouign-Amann

Kouign-amann (pronounced queen ah-mon) is, IMHO, the “queen” of pastries. A cross between a croissant and a morning bun, this laminated little-piece-of-heaven-on-earth hails from Brittany, in northwest France. The main difference between kouign-amanns and croissants is a layer of sweet, crispy caramelized sugar on the outer edges of the pastry.