These choux au craquelin are filled with coffee and cardamom pastry cream, and the profiteroles are filled with pistachio-mascarpone cream and topped with chocolate ganache. At about two bites each, they pack a flavorful punch in a small package!
Tag: baking
Pastéis de Nata
Pastéis de nata, or Portuguese egg tarts, are a national treasure and a symbol of Portugal's culinary heritage. These tasty little morsels are distinguished by their flaky puff pastry crust and soft, smooth custard filling. Paul Hollywood's recipe offers a shortcut by using rough puff pastry.
