Episode 7, GBBO 2013, Signature

A Suet Pudding

Roly-poly puddings are rolled up like a Swiss roll and filled with jam, dried fruits, or treacle and breadcrumbs. At one time, because roly-poly was often steamed in an old shirt sleeve, it was also called shirt-sleeve pudding, dead man’s arm or dead man’s leg. My roly-poly is filled with an apricot-walnut filling and decorated with candied walnuts.