Dobos torte is generally made with five to seven thin cake layers filled with chocolate buttercream and topped with caramel. My Coffee and Walnut Dobos Torte consists of two tiers of six layers each, one filled with coffee buttercream and one with praline buttercream. The cake is flavored with finely chopped walnuts and covered in chocolate ganache.
Roly-poly puddings are rolled up like a Swiss roll and filled with jam, dried fruits, or treacle and breadcrumbs. At one time, because roly-poly was often steamed in an old shirt sleeve, it was also called shirt-sleeve pudding, dead man’s arm or dead man’s leg. My roly-poly is filled with an apricot-walnut filling and decorated with candied walnuts.
Here's the Dish 