Episode 5, GBBO 2013, technical challenge

Tuiles

Tuile is the French word for tile, and these thin, delicate cookies are often curved in the shape of a French roof tile. They can be either sweet or savory and are usually served as a garnish, or tuiles can be molded into serving dishes for ice cream or other desserts.

Episode 3, GBBO 2013, Showstopper

Petits Fours (Take 2)

This challenge for the bakers in the Great White Tent was to make 24 petits fours: 12 sponge-based and 12 biscuit-based. I decided to make mini Bakewell tarts and tiny tiramisu cakes.