Join me as I bake through the Great British Bake Off.
Featuring the "tricolore" of Italy's flag — red, white and green — pizza Margherita is synonymous with the city of Naples. From its thin, crisp crust to fresh toppings of mozzarella, basil, and San Marzano tomatoes, this recipe evokes Old World charm and authentic flavors.
Yes, you can make cannoli without a pasta machine! These cannoli shells (with three different fillings!) came out perfectly thin, crisp and authentically bubbly. Try them with one or all three fillings: limoncello, tiramisu, and chocolate-orange.
Pastéis de nata, or Portuguese egg tarts, are a national treasure and a symbol of Portugal's culinary heritage. These tasty little morsels are distinguished by their flaky puff pastry crust and soft, smooth custard filling. Paul Hollywood's recipe offers a shortcut by using rough puff pastry.
Paul Hollywood's molten puddings (a.k.a. molten lava cakes) harbor a secret surprise — a melty peanut butter center! These fun-size cakes are sure to impress, yet they're surprisingly easy — you can even make them a day or two in advance and heat them up right before serving.
This indulgent treat comprises three layers — buttery shortbread, chewy caramel and a thin topping of crisp chocolate. My version features a simple, two-step, pistachio-orange shortbread and an easy caramel method that doesn't require watching sugar melt, and possibly crystalizing. These decadent bars live up to their name — they taste like a million bucks!
Closely associated with English country life, the cottage loaf was among the most popular types of bread before World War II. Its distinguishing feature is its shape — a small round loaf on top of a larger loaf. With only 5 ingredients, it's not a difficult bread to bake.
In most of England, teacakes are round yeasted buns filled with dried fruit. Something like a cross between a bagel and a hot cross bun, they're usually served sliced in half and toasted. My orange-scented teacakes are studded with dried cranberries and warmed with cardamom and cinnamon.
What can be found in Chinese restaurants all over the world but didn't originate in China? Fortune cookies! Impress your friends and tantalize your tastebuds by making your own. With hand-written fortunes customized for any occasion, they make great gifts or party favors. Or make them to celebrate Chinese New Year — just be sure to give a nod to their Japanese roots!
What better filling for a cookie than cookie butter? The speculaas cookie butter lends the warmth of its spices to the mellow, buttery-rich pecan shortbread. So get double the cookie, double the fun with my pecan shortbread cookies with cookie butter filling!
These mini Swiss rolls are reminiscent of Hostess Ho Hos, Little Debbie Swiss Rolls or, in the UK, Cadbury's Mini Rolls — but with the added kick of peppermint! A thin, chocolatey, light sponge is spread with mint buttercream and rolled up like a tiny Swiss roll, then enrobed in melted chocolate.
