I decided to make the best fruit tart I could muster using the building blocks of some of the best pastries on the planet—pâte sucrée for the base, crème patissiere for the filling, and beautifully arranged and gorgeously glazed fresh fruits and berries on top.
For my sweet bagels, I went with one of the more complicated recipes I found, but it gives very detailed instructions with lots of photos, so those of us who are novice bagel bakers can tell if we’re doing it right! I did alter the recipe from plain bagels into cranberry orange spice bagels, but I’ll note all the ingredients I added as “optional” so you can vary it to your own tastes.
I’ve been thinking about making this cake ever since I first watched this episode of the Great British Baking Show (2012 season, episode 1). You might even say it was my initial inspiration for this blogging adventure. I love a challenge, and figuring out how to embed a design inside a cake in such a way that it would be visible in every slice is something I’d never thought of before. What design could I make that would be unique but simple enough for me, an amateur baker, to pull off? I thought of the goose that laid the golden egg.