A precursor of today's sugar cookies, jumbles first appeared in a cookbook in 1585. These are flavored with caraway, aniseed, mace, and lemon zest and make a fortifying snack or breakfast cookie.
Category: Technical
Religieuses
Its name means “nun” in French, and this popular pastry is found in patisseries and boulangeries all over France. Made of pâte à choux and filled with pastry cream, two buns, like little cream puffs, are stacked on top of each other and decorated to look like nuns dressed in their habits.
