Episode 9, GBBO 2017, Signature BakeChoux Buns October 2, 2026 Marilyn These choux au craquelin are filled with coffee and cardamom pastry cream, and the profiteroles are filled with pistachio-mascarpone cream and topped with chocolate ganache. At about two bites each, they pack a flavorful punch in a small package!Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print More Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Telegram (Opens in new window) Telegram Like Loading...
