These two versions of baklava give a nod to the multicultural background of this ancient dessert. The pistachio-orange is a traditional combination, while the macadamia, coconut & lime baklava incorporates Hawaiian flavors. Just as every country that claims baklava as its own has added its own distinctions, I've incorporated both new and traditional flavors in mine.
For my “enriched celebratory loaf,” I chose to make a king cake. I used a babka-like dough, and my filling was inspired by the colors traditionally found on top of a king cake: green for faith, purple for justice and gold for power. Combining lemon, lavender and pistachios with a poppyseed filling gave it an almost Middle Eastern quality.