What better filling for a pumpkin spice Swiss roll than a light, airy eggnog-flavored diplomat cream? The chocolate polka-dots add a whimsical touch to this festive fall treat or holiday dessert!
For this signature challenge, Paul and Mary specified a pithivier with a savory filling. It being the end of summer, I had plenty of tomatoes, a few sweet peppers and a freshly made batch of pesto on hand. I love how roasting vegetables brings out the sweetness by caramelizing their naturally occurring sugars. It does the same to garlic, mellowing its flavor.
Free template! I made this gingerbread Eiffel Tower as part of my challenge to bake through the Great British Bake Off. This was my gingerbread structure for the showstopper challenge in series 3 (The Beginnings on Netflix, season 5 on PBS in the U.S.).