Although it may not qualify as an authentic tiramisu, Mary Berry's version of this iconic Italian dessert still features sumptuous layers of creamy mascarpone, a tender sponge soaked in coffee and brandy, and a generous sprinkling of grated dark chocolate. Now that's amore!
What better filling for a pumpkin spice Swiss roll than a light, airy eggnog-flavored diplomat cream? The chocolate polka-dots add a whimsical touch to this festive fall treat or holiday dessert!
Charlottes are related to trifles in that they are unbaked and made in a glass dish or mold. The two most well-known types are charlotte russe and charlotte royale. This technical challenge, set by Mary Berry, has a lot of steps but is not difficult. The end result is a showstopper dessert that is light, fruity and perfect for summer!