This challenge was for a sweet yeasted bread, traditionally served at teatime, often flavored with fruits and spices. My loaf is a cherry and chocolate chip bread. I used glacé cherries to try and recreate the flavors of one of my mom's favorite confections, chocolate-covered cherries, in a tea bread.
For my “enriched celebratory loaf,” I chose to make a king cake. I used a babka-like dough, and my filling was inspired by the colors traditionally found on top of a king cake: green for faith, purple for justice and gold for power. Combining lemon, lavender and pistachios with a poppyseed filling gave it an almost Middle Eastern quality.
“A naughty treat that’s unbeatable when eaten warm and covered in sugar.” That’s the description for Paul Hollywood’s jam doughnuts on the BBC website. And it’s true.