Blog Posts

Episode 7, GBBO 2015, showstopper

Charlotte Russe

With chocolate ladyfingers enfolding a mango Bavarian cream, topped with a layer of passionfruit jelly, this Charlotte Russe would have been my entry for the showstopper challenge in Victorian Week on the 2015 season of The Great British Bake Off.

Episode 7, GBBO 2015, technical challenge

Tennis Cake

Tennis cakes were a big hit in the late 1800s, when lawn tennis became a popular sport that men and women could play together. The cakes were elaborately decorated with candied fruit or royal icing in the shape of tennis balls and racquets. This was the technical challenge for Victorian week in The Great British Bake Off 2015.

Episode 7, GBBO 2015, Signature Bake

Raised Game Pie

My elk and ale pie is inspired by the classic British steak and ale pie. In Victorian times, raised game pies made for elaborate feasts for aristocracy, but the invention of the sprung metal pie mold made them available to the middle class.

Episode 6, GBBO 2015, Showstopper

Vol-au-vents

Vol-au-vents are delicate shells of puff pastry that can be filled with almost anything your tastebuds fancy. Some of these are filled with succulent beef tenderloin, and the rest with melted brie and cranberry chutney.

Episode 6, GBBO 2015, technical challenge

Flaounes

Flaounes hail from the island of Cyprus, where they were traditionally made at Eastertime. The sesame-covered pastry is filled with a golden mound of sharp, salty cheese and studded with plump raisins that give your tastebuds a burst of sweetness when you bite into one.

Episode 6, GBBO 2015, Signature Bake

Frangipane Tart

Taking advantage of seasonal fruits, I made a strawberry-rhubarb frangipane tart, trimming the rhubarb to make a pattern of squares with a strawberry border. To me, this tastes like a summer afternoon in a garden, surrounded by almond blossoms and fruited vines.

Episode 5, GBBO 2015, Showstopper

Dairy-Free Ice Cream Roll

You'd never know this rich and creamy frozen dessert is dairy free! The pistachio ice cream is made with coconut milk and coconut cream. The hurricane roll is flavored with purple ube. And sandwiched between the two is a thin layer of blackberry jam, all topped off with luscious, marshmallowy Swiss meringue!

Episode 5, GBBO 2015, technical challenge

Gluten-Free Pitta (or Pita) Bread

No matter how you spell it ("pita" or "pitta"), these ancient flatbreads are pretty versatile: fill them, wrap them, or dip them. Of the two varieties--Greek pitas or pocket pitas--mine turned out more like the pocketless kind, but they're still delicious!

Episode 5, GBBO 2015, Signature Bake

Sugar-Free Cake

This delicious chocolate cake with peanut butter frosting contains no refined sugars, eggs or butter. Adapted from a Depression-era recipe, the cake is sweetened with honey and the frosting is made with maple syrup. It's the perfect combo for anyone who loves peanut butter cups (or anything combining chocolate and peanut butter, for that matter)!

Episode 4, GBBO 2015, Showstopper

Three-Tiered Cheesecake

For my three-tiered cheesecake, I chose: pumpkin spice with a gingersnap crust, rhubarb ripple with a Biscoff cookie crust, and lemon poppyseed with a shortbread cookie crust. Obviously, it’s not necessary to stack your cheesecakes; that was only a requirement for the Great British Bake Off.